All our cupcakes are freshly made either the evening before or the day of your event/pick up.  We offer a wide range of flavour combinations which can be tailored to your needs.  Cupcake toppers can also be added if desired.

We recommend our cupcakes are eaten on the day of delivery when they are at their freshest, however they will last several days if stored correctly in the box they come in. We suggest they are eaten within 3 days. Please do not keep them in the fridge as this will dry the cakes out quicker. 


Our most popular flavours include:

Classic Vanilla - A light and fluffy vanilla sponge with a vanilla buttercream swirl (Icing can be coloured to your requirements) 

Chocolate - A chocolate sponge with a dreamy chocolate buttercream swirl 

Lemon -  A zesty lemon sponge with a sweet and zingy lemon buttercream 

Coconut - Your choice of a vanilla/chocolate coconut sponge with a coconut buttercream 

Salted caramel - A vanilla sponge with a salted caramel buttercream 

Red Velvet - A red coloured sponge containing a small hint of cocoa topped with a cream cheese frosting

We can also make specialty flavours on request, so if you fancy something a little different then get in touch! All the above flavours can be made Gluten Free as well.


All our cakes are especially made to order on an individual basis, so prices will vary. A minimum order of 12 standard cupcakes or 24 mini cupcakes are required per flavour requested or. 

As a guideline a box of 12 standard or 24 mini Classic Vanilla cupcakes with a plain vanilla buttercream swirl start from £25.  Other designs and toppers will cost extra based on the detail required.  All orders will be packaged in standard white boxes unless discussed and agreed otherwise.


A 50% non-refundable deposit is required for all orders payable upon booking in order to secure your slot. Full payment for cupcakes are required 1 week before collection.

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If you would like more information regarding our cupcake flavours and designs please contact us below for a tailored quote.